TURKEY DINNER Available with a 12, 20, or 28 lb. Whole Fresh Turkey
Complete Dinner Includes: •Homemade Stuffing •Vegetables •Homemade Mashed Potatoes •Turkey Gravy •Cranberry Sauce •Egg Dinner Rolls •Fruit Pies
BAKED HAM DINNER WITH PINEAPPLE RAISIN SAUCE 15 lb. Honey Baked Spiral Cut Ham
Complete Dinner Includes: •Pineapple Raisin Sauce •Candied Yams •Vegetables •Applesauce •Egg Dinner Rolls •Fruit Pies
LEG OF LAMB DINNER 7 lb. Leg of Lamb (Boneless)
Complete Dinner Includes: •Homemade Mashed Potatoes •Vegetables •Mint Jelly •Brown Gravy •Egg Dinner Rolls •Fruit Pies or Cakes
ROAST PORK Available with a 6 or 9 lb. Roast Pork
Complete Dinner Includes: •Pork Gravy •Homemade Mashed Potatoes •Stuffing •Vegetables •Applesauce •Egg Dinner Rolls •Fruit Pies
Grampa’s offers Hors D’oeuvres in the following formats
A La Carte, Hors D’oeuvres Receptions, or One Hour Unlimited Hors d’oeuvres to be served before catered dinners_call for details.
COLD HORS D’OEUVRES
Fresh Fruit Tray includes honey dew, cantaloupe, pineapple, seedless grapes, fresh strawberries, and fresh kiwi fruits and a homemade honey yogurt dressing for dipping.
Fresh Vegetable Crudite includes broccoli, cauliflower, carrot sticks, celery sticks, cherry tomatoes, yellow squash, and jumbo-pitted black olives, served with Blue Cheese and Ranch dressing for dipping.
Imported and Domestic cheese tray includes a combination of Cheddar, Swiss, Provolone, Gouda, Muenster and Colby cheeses all cube with a cluster of seedless grapes as a garnish. Served with a variety of crackers.
Baked Brie Cheese Wheel with a lovely assortment of Almonds and Honey, and Fresh raspberries, with freshly baked French bread from Grampa’s Bakery.
Bruscetta Fresh vine ripened tomatoes diced and mixed with fresh basil and seasonings and served with Freshly Baked Italian Bread.
Imported Buffalo Mozzarella with sliced Beef Steak Tomatoes and sliced red onion, garnished with fresh basil, and served with virgin olive oil and Freshly Baked Italian Bread.
Assorted finger sandwiches Includes chicken salad, tuna salad, turkey, ham and cheese, roast beef and cheese on our homemade breads.
Canapés Fancy open faced finger sandwiches including salmon and cream cheese, chicken salad with cucumber and walnut, salami with stuffed queen olive, vegetable cream cheese with black olive and imported ham, and tuna with egg wedge and fresh parsley.
Iced Peel and Eat Shrimp with lemon and cocktail sauce
Smoked Fish Dip Grampa’s own special recipe served with an assortment of crackers and lemon wedges.
Pumpernickel bread with a spinach cream cheese dip A Large round Pumpernickel bread with our homemade spinach cream cheese dip in the center and served with Pumpernickel bread slices on the side.
Chicken Liver Pate Served with an assortment of crackers and sliced onions.
Deviled Egg Platter
ADDITIONAL COST COLD Hors d’oeuvres:
Shrimp Cocktail Trees – Jumbo shrimp served as a decorative tree with cocktail sauce and freshly cut lemon wedges at its base.
Crab Cocktail – Alaskan Crab Claws, and Fresh Stone Crab Claws (seasonally)
HOT HORS D’OEUVRES
Rumaki bacon wrapped chicken livers or artichoke hearts.
Scallops wrapped in bacon and marinated and served with Grampa’s delicious smoky BBQ sauce.
Franks in a Blanket A classic hors d’oeuvre of flaky dough and an all beef cocktail frank.
Chicken Wing Drummettes Fried Drummettes served with your choice of a combination of 3 sauces of choice: Hot, Medium, Mild, BBQ, and Honey Mustard.
Swedish Meatballs Homemade from fresh ground beef in a savory brown sauce with a hint of nutmeg.
Spinakopitas Spinach and cheese gently wrapped in fillo dough and baked to a flaky perfection.
Oriental Egg Rolls your choice of shrimp, pork, or vegetables served with spicy mustard and sweet and sour sauces.
Jumbo Stuffed Mushrooms Large mushroom caps with a homemade crabmeat stuffing and baked with Parmesan cheese on top.
Miniature Beef Wellington Tender chunk of filet mignon wrapped in puff pastry and filled with a mushroom wine sauce and served with horseradish sauce for dipping.
Coconut Chicken Chicken breast filets breaded with a coconut breading and cooked to perfection and served with Honey Mustard, Ranch and Sweet and Sour sauces for dipping.
Homemade Conch fritters pieces of Atlantic conch cooked with diced onions, and spices and then mixed in a fritter batter and served with cocktail sauce and lemon wedges.
Teriyaki Beef Brochettes Marinated beef with red and green peppers, mushroom caps, and red onions skewered in individual portions.
Teriyaki Chicken Brochettes Marinated chicken with red and green peppers, mushroom caps, and red onions skewered in individual portions.
Hawaiian Style Chicken Kabobs with marinated chunks of chicken breast, fresh pineapple, and cherries.
Fried Calamari dusted in a seasoned flour, delicately fried and served with Grampa’s famous marinara sauce.
Chicken Tenders Lightly breaded chicken breast fillets cooked to a golden brown and served with Honey Mustard, BBQ, Ketchup, and Ranch sauces for dipping.
Mild Italian Sausage with sautéed onions, red and green peppers in a light fresh marinara sauce. Served with Italian rolls and freshly grated Parmesan cheese on the side.
Penne Pasta Pomodoro penne pasta served in a fresh tomato basil, fresh garlic and olive oil sauce.