BEEF

PRIME RIB AU JUS – U.S.D.A. Choice or Better – King and Queen Cuts Available

N.Y. SIRLOIN STRIP STEAK 12 oz. Charbroiled to your liking

MEAT LOAF Grampa’s homemade recipe with brown gravy

LIVER AND GRILLED ONIONS Nobody does a prime liver with grilled onions better

CHOPPED STEAK WITH GRILLED ONIONS Half pound of ground sirloin topped with grilled onions.

PORK & LAMB

BBQ BABY BACK RIBS Their racks would make Tony and Bobby proud!

CENTER CUT PORK CHOPS Two 6 oz. each broiled with fresh garlic and herbs and served with applesauce.

RACK OF LAMB Served with mint jelly.

CHICKEN

GRILLED BONELESS BREAST OF CHICKEN Grilled in the broiler served with BBQ, sweet & sour, or teriyaki sauce, or Cajun Blackened

ROAST HALF SPRING CHICKEN Seasoned and broiled to a golden brown

STUFFED CHICKEN BREAST Boneless breast of chicken with fresh broccoli, cheddar cheese, and our own homemade dressing served with chicken gravy.

SOUTHERN FRIED CHICKEN A full pound deep fried in canola oil, crispy and delicious!

CHICKEN TENDERLOIN PLATTER Tenderloins of boneless chicken breast deep fried in canola oil with French fries and homemade cole slaw served with your choice of dipping sauces: Louisiana hot sauce, BBQ sauce or sweet & sour.

BUFFALO STYLE CHICKEN WINGS Served in 10 piece and 20 piece servings

SEAFOOD

DOLPHIN Broiled with lemon butter or Blackened Cajun Style

FLORIDA SNAPPER Broiled in lemon butter, the yellowtail version or Blackened Cajun Style

SALMON Fresh cold water Atlantic Salmon flown in daily with lemon butter or Blackened Cajun Style

FILET OF SOLE Tender mild white fish from the cold North Atlantic broiled in lemon butter

TWIN LOBSTER TAILS 6 oz. EACH (7) seven deep fried in canola oil

BROILED SEA SCALLOPS Tender and fresh broiled in lemon butter

BROILED SEAFOOD PLATTER Dolphin, jumbo shrimp and sea scallops broiled in lemon butter

CLAM PLATTER (New England Style Clam Strips) Deep fried in canola oil

FRIED SEAFOOD PLATTER Shrimp, clam strips, and filet of sole

HAND BREADED JUMBO FRIED SHRIMP

PASTA

GRAMPA’S HOMEMADE LASAGNA Layers of pasta, ground beef and Ricotta, cheese, baked with gobs of Mozzarella cheese and tomato sauce served with garlic bread

STUFED SHELLS (4) four jumbo shells stuffed with Ricotta cheese and fresh homemade tomato sauce served in a casserole with garlic bread

SPAGHETTI OR LINGUINI Served with homemade marinara sauce, available with meatballs

LINGUINI AND BROCCOLI Huge portion of imported pasta with garlic, olive oil and steamed broccoli

SHRIMP SCAMPI Jumbo gulf shrimp with fresh garlic, lemon, butter and white wine served over a huge portion of imported linguini

SEAFOOD LINGUINI Fresh dolphin, salmon, scallops, gulf shrimp and crabmeat served over a huge portion of imported linguini, scampi style

All served with soup or salad, choice of potato, rice or vegetable, pecan sticky bun and homemade Italian rolls

BURGERS

8oz. of USDA choice ground beef made fresh daily and are served on fresh baked Kaiser rolls with lettuce, tomatoes, onions, cole slaw, kosher pickle and French fries. Available additions include Cheddar, American, Provolone or Swiss cheese, bacon, sautéd onions, or sautéd mushrooms.

SALADS

HOUSE SALAD Romaine and iceberg lettuce with carrots, red cabbage, sliced onions, sliced peppers, cherry tomatoes, choice of dressing: Thousand Island, Italian Vinaigrette, Creamy Italian, French, Honey Mustard, Ranch, Lo-cal Italian, or Blue Cheese

CHEF SALAD Tender slices of ham and fresh roasted turkey along with Swiss and American cheese, over a bed of crisp greens and veggies

GREEK “TYCOON” SALAD Alarge tossed salad with crisp Romaine, Iceburg lettuce, fresh veggies and Feta cheese, Greek olives, pepperocinis and vinaigrette dressing

CHAR CHICKEN SALAD A large tossed salad with crisp romaine, Iceburg lettuce, and fresh veggies topped with a sliced charbroiled boneless chicken breast. Available with grilled dolphin or grilled shrimp

CAESAR SALAD Crisp Romaine lettuce with homemade croutons, black olives and homemade Caesar dressing. Available with char broiled chicken breast, grilled dolphin or grilled shrimp

TROPICAL FRUIT SALAD Chunks of honeydew, cantaloupe, fresh pineapple, seedless grapes, fresh strawberries, topped with raisins and walnuts served with fresh baked banana bread and honey yogurt dressing.

SPECIALTY SANDWICHES

REUBEN Lean corned beef on grilled rye with sauerkraut and Swiss cheese, served with French fries and Thousand Island Dressing on the side

RACHEL Same as Reuben except lean pastrami instead of corned beef

TUNA MELT White tuna on grilled rye, “We make it fresh daily” with Swiss cheese, grilled tomato and French fries. “Dania is still the tomato capital of the south.” Thousand Island Dressing served on the side

JOIN THE CLUB Triple decker turkey sandwich with lettuce, tomato, bacon and American cheese on your choice of bread. We make it fresh daily with French fries, Thousand Island Dressing on the side

PHILADELPHIA STYLE STEAK SUB Available with grilled onions and Provolone Cheese

THAT’S ITALIAN Italian style sub sandwich with Genoa salami, Provolone cheese, sliced ham, lettuce, tomato, onions, peppers (hot pepper optional), mayonnaise, mustard and oil & vinegar

SANDWICHES

SLICED FRESH TURKEY

ROAST BEEF

CORNED BEEF

PASTRAMI

All served on fresh baked breads and rolls and choice of lettuce, tomatoes, onions & peppers with kosher pickle

SOUPS

HOMEMADE SOUP OF THE DAY

FRENCH ONION

HOMEMADE CHILI

SIDES

BAKED POTATO

STUFFED POTATO

SWEET POTATO

MASHED POTATO

RICE

FRENCH FRIES

VEGETABLE OF THE DAY

COLE SLAW

ONION RINGS

AU JUS OR GRAVY

ROLLS AND BUTTER

SPAGHETTI AND SAUCE

Daily specials also available every day of the week.